This baked chicken with quinoa and dates is a new modern version of chicken and rice Crispy chicken rests atop healthy quinoa, with a little sweetness from the dates, and a little crunch from the pine nuts.
Ingredients for Baked Chicken With Quinoa And Dates Recipe
0.38 cup Quinoa dried
0.63 cup Water
3/4 Cloves garlic crushed
0.13 cup Pine nuts toasted
0.19 cup Dates halved or quartered
1/4 Lemon zested
2 Chicken thighs skin on, bone
As required Salt and black pepper
1/4 tablespoon Olive oil
1/2 cup Flat leaf parsley chopped
Nutrition value
542
calories per serving
18 g Fat17 g Protein75 g Carbs18 g FiberOther
Current Totals
Fat
18g
Protein
17g
Carbs
75g
Fiber
18g
MacroNutrients
Carbs
75g
Protein
17g
Fiber
18g
Fats
Fat
18g
Vitamins & Minerals
Calcium
404mg
Iron
12mg
Vitamin A
2798mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
291mcg
Vitamin B12
0mcg
Vitamin C
108mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
206mg
Manganese
5mg
Phosphorus
358mg
Selenium
16mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment