Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Chicken Dakbunglow #ChickenRecipes #FEM5K Recipe

Recipe By Sangita

Dak Bunglow Chicken is a country fowl curry with eggs made during the British era. It is less spicy and a complete delicious meal.

0
0 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Chicken Dakbunglow #ChickenRecipes #FEM5K
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Chicken Dakbunglow #ChickenRecipes #FEM5K Recipe

  • 166.67 g chicken
  • 0.33 Tbsp ginger and garlic paste use store bought if you do not want to make it fresh
  • 0.17 Cup curd
  • 0.33 Tsp turmeric powder
  • 0.17 Tbsp red chili powder
  • 0.17 Tbsp cumin powder
  • 0.33 Tbsp coriander powder
  • 1 Tbsp mustard oil
  • 1.33 Pieces Onions
  • 0.33 Tsp turmeric powder
  • 0.67 Pieces Potatoes
  • 1 Pieces Eggs
  • As Required pc green chilly
  • 0.33 Tsp garam masala powder
  • To Taste salt
  • 1/2 Tbsp sugar
  • 1 Cups water
  • A Stalk pc cinnamon stick
  • 0.33 Pieces pc bayleaf
  • 1.33 Pieces Peppercorn
  • 0.67 Pieces Cardamom
  • 0.33 Tsp cumin seeds

Directions: Chicken Dakbunglow #ChickenRecipes #FEM5K

  • STEP 1.Slice the onions and chop the chilies
  • STEP 2.Chop ginger and garlic and prepare a paste for the marinade
  • STEP 3.Beat the curd
  • STEP 4.Marinade the chicken with all the ingredients mentioned under "For the Marinade" under Ingredients
  • STEP 5.Allow to rest for at least 15 minutes
  • STEP 6.Boil potatoes and cut in halves
  • STEP 7.Boil the eggs and de-shell them
  • STEP 8.Rub turmeric powder on the potatoes and eggs
  • STEP 9.Saute the eggs & the potatoes till the sides have a golden color, keep aside
  • STEP 10.Heat oil in a wok
  • STEP 11.Add in the whole spices mentioned under "Whole Spices for Tempering"
  • STEP 12.Add in the onions and fry till the onions turn brown
  • STEP 13.Add the chicken with the marinade
  • STEP 14.On a high flame, cook the chicken for 10 minutes
  • STEP 15.Add in the chopped chilies and salt, and stir for a couple of minutes
  • STEP 16.Add water and bring to a boil
  • STEP 17.Add in the potatoes, fried eggs and sugar
  • STEP 18.Cook covered for another 15 minutes
  • STEP 19.Check seasonings and adjust if required
  • STEP 20.Serve hot with rice or roti
Nutrition
value
423
calories per serving
27 g Fat33 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    33g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    33g
  • Fiber
    4g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    5mg
  • Vitamin A
    574mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    368mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Sangita