Chicken dakbanglaw Recipe
Recipe By Better Butter
It's a simple tasty bengali style dish. Though mutton dakbanglow is the populer dish but this one is also my favourite. ....
3.5
21 Rating -
Rate
Non Vegdiet
3hr total
2hr Prep
1hr Cook
3hr total
2hr Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken dakbanglaw Recipe
- 200 gram chicken cleaned medium pieces
- 1 piece potato big size
- 1 egg hardboiled
- 1/4 medium size onion paste
- 1/4 medium size onion finely chopped
- 1/4 tablespoon ginger paste
- 1 teaspoon garlic paste
- 1/2 Green cilli paste teas poon
- 1/4 teaspoon Termeric powder
- 0.13 teaspoon Red cilli powder
- 0.13 teaspoon Kashmir red cilli powder
- 0.13 teaspoon cumin powder
- 0.13 teaspoon coriander powder
- 1/2 tablespoon Normal cuts beaten
- As required Salt
- 0.13 teaspoon Sugar
- 3/4-1 tablespoon Mustered oil
- As required Bay leaf
- 1/4 teaspoon Garam mashala powder Roasted cardamom+chinnamom+clove
- 1/4-1/2 teaspoon Deshi ghee
- As required Water
Nutrition
value
value
775
calories per serving
46 g Fat47 g Protein42 g Carbs12 g FiberOther
Current Totals
- Fat46g
- Protein47g
- Carbs42g
- Fiber12g
MacroNutrients
- Carbs42g
- Protein47g
- Fiber12g
Fats
- Fat46g
Vitamins & Minerals
- Calcium140mg
- Iron7mg
- Vitamin A8546mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9115mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium140mg
- Manganese< 1mg
- Phosphorus570mg
- Selenium62mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter