Chicken Cutlets With Sun-Dried Tomato Cream Sauce Recipe
Recipe By EatingWell
Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce.
4.4
23 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Cutlets With Sun-Dried Tomato Cream Sauce Recipe
- 1/4 pound Chicken Cutlets
- 0.06 teaspoon Salt, Divided
- 0.06 teaspoon Ground pepper, divided
- 0.13 cup Slivered oil packed sun dried tomatoes, plus 1 tablespoon oil from the jar
- 0.13 cup Finely Chopped Shallots
- 0.13 cup Dry white wine
- 0.13 cup Heavy cream
Nutrition
value
value
539
calories per serving
48 g Fat21 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat48g
- Protein21g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein21g
- Fiber< 1g
Fats
- Fat48g
Vitamins & Minerals
- Calcium22mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus213mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell