Ingredients for Chicken Cutlets with Mushroom Wine Sauce Recipe
1/4 pound Thin sliced chicken cutlets
0.13 teaspoon Kosher salt
0.06 teaspoon Freshly ground black pepper
1/4 tablespoon Unsalted butter
2 ounce Mushroom
1/2 Medium garlic cloves, minced
0.17 cup Dry white wine
1/4 teaspoon Chopped fresh thyme
1/4 tablespoon Fresh parsley, for garnish
Nutrition value
276
calories per serving
16 g Fat21 g Protein5 g Carbs1 g FiberOther
Current Totals
Fat
16g
Protein
21g
Carbs
5g
Fiber
1g
MacroNutrients
Carbs
5g
Protein
21g
Fiber
1g
Fats
Fat
16g
Vitamins & Minerals
Calcium
64mg
Iron
3mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
1mg
Phosphorus
222mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment