Chicken Cutlets with Herb Butter Recipe
Recipe By Martha Stewart-1
Best used for quick-cooking boneless cuts, sauteing is all about temperature. start with a hot pan, and cook the chicken in batches so that it browns easily. you can also make a sauce in the same pan.
4.3
11 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Cutlets with Herb Butter Recipe
- 0.06 cup All purpose flour
- 2 Thin chicken cutlets
- As required Coarse salt and ground pepper
- 1/2 tablespoon Olive oil
- 0.19 cup Dry white wine
- 1/2 tablespoon Cold butter, cut into pieces
- 3/4 tablespoon Finely chopped fresh parsley or mint
Nutrition
value
value
115
calories per serving
7 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium36mg
- Iron< 1mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1