Chicken Cutlet In White Sauce Recipe

Recipe By Slurrp

Chicken cutlet in white sauce is a delicious and creamy dish that combines tender chicken cutlets with a rich and flavorful white sauce. The chicken cutlets are seasoned and pan-fried to perfection, creating a crispy and golden crust. The white sauce is made with butter, flour, milk, and seasonings, resulting in a velvety smooth and creamy texture. This dish is perfect for a comforting and satisfying meal, and can be served with mashed potatoes or steamed vegetables.

3.5
11 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Chicken Cutlet In White Sauce
plan
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ingredients serve

Ingredients for Chicken Cutlet In White Sauce Recipe

  • 1 Chicken Cutlets
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Oil
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • as needed Optional Seasonings: Garlic Powder, Onion Powder, Paprika
  • as needed Fresh Herbs For Garnish

Directions: Chicken Cutlet In White Sauce Recipe

Cooking Directions

  • STEP 1.Season the chicken cutlets with salt, pepper, and any other desired seasonings.
  • STEP 2.Heat a large skillet over medium heat and add oil. Place the chicken cutlets in the skillet and cook until golden brown on both sides, about 4-5 minutes per side.
  • STEP 3.In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking for 1-2 minutes until lightly golden.
  • STEP 4.Gradually whisk in milk, stirring constantly until the sauce thickens and becomes smooth. Season with salt, pepper, and any other desired seasonings.
  • STEP 5.Place the cooked chicken cutlets on a serving plate and pour the white sauce over them. Garnish with fresh herbs if desired.
  • STEP 6.Serve the chicken cutlet in white sauce with mashed potatoes or steamed vegetables for a complete and satisfying meal.

Cooking Tips

  • Make sure to season the chicken cutlets well to enhance the flavor.
  • Use a non-stick skillet or a well-seasoned cast iron skillet for frying the chicken cutlets.
  • Whisk the milk into the roux gradually to prevent lumps from forming in the white sauce.
  • Feel free to add grated cheese to the white sauce for an extra creamy and cheesy flavor.
  • Garnish the dish with fresh herbs like parsley or chives for added freshness and visual appeal.

Storage and Serving

  • Leftover chicken cutlet in white sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a microwave or oven until heated through.
  • Serve the reheated chicken cutlet in white sauce with fresh garnishes and sides for a delicious leftover meal.
Nutrition
value
357
calories per serving
30 g Fat14 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    14g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    2mg
  • Vitamin A
    383mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    177mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp