Chicken cutlet in white sauce is a delicious and creamy dish that combines tender chicken cutlets with a rich and flavorful white sauce. The chicken cutlets are seasoned and pan-fried to perfection, creating a crispy and golden crust. The white sauce is made with butter, flour, milk, and seasonings, resulting in a velvety smooth and creamy texture. This dish is perfect for a comforting and satisfying meal, and can be served with mashed potatoes or steamed vegetables.