Chicken Curry With Potatoes Recipe
Recipe By Rasa Malaysia
Easy chicken curry recipe that takes 30 minutes from start to finish. Chicken curry with potatoes and coconut milk is a common chicken curry in malaysia.
4.9
25 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
20minsCook
30m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Curry With Potatoes Recipe
- 0.17 Pack instant curry paste
- 1.33 ounce Peeled Potatoes
- 0.33 pound Chicken
- 1/2 Shallots, peeled and sliced thinly
- 0.33 part Lemongrass, use the white only, pounded
- 0.17 tablespoon Oil
- 0.33 cup Water
- 0.08 cup Coconut milk
Nutrition
value
value
416
calories per serving
29 g Fat29 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat29g
- Protein29g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein29g
- Fiber2g
Fats
- Fat29g
Vitamins & Minerals
- Calcium45mg
- Iron4mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus324mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia