Chicken Curry With Couscous Recipe

Recipe By Slurrp

Chicken curry with couscous is a flavorful and comforting dish that combines tender chicken pieces with aromatic spices and fluffy couscous. The chicken is cooked in a rich and creamy curry sauce, infused with a blend of spices like turmeric, cumin, and coriander. The couscous serves as a perfect accompaniment, soaking up the delicious curry sauce. This dish is easy to make and is perfect for a weeknight dinner or a special occasion.

4.8
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
Chicken Curry With Couscous
plan
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ingredients serve

Ingredients for Chicken Curry With Couscous Recipe

  • 83.33 gram Chicken Pieces
  • 0.33 tablespoon Oil
  • 0.17 Onion, Finely Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.17 inch Ginger, Grated
  • 0.17 teaspoon Turmeric
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Coriander
  • 0.08 teaspoon Chili Powder
  • 66.67 milliliter Coconut Milk
  • As required Salt To Taste
  • as needed Fresh Cilantro, For Garnish
  • 0.17 cup Couscous
  • 1/4 cup Water

Directions: Chicken Curry With Couscous Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil and sauté onions until golden brown.
  • STEP 2.Add garlic, ginger, and spices, and cook for a minute until fragrant.
  • STEP 3.Add chicken pieces and cook until browned on all sides.
  • STEP 4.Pour in coconut milk and simmer for 20 minutes until the chicken is cooked through.
  • STEP 5.Meanwhile, prepare the couscous according to package instructions.
  • STEP 6.Serve the chicken curry over the fluffy couscous and garnish with fresh cilantro.
  • STEP 7.Enjoy the delicious chicken curry with couscous!

Cooking Tips

  • For extra flavor, marinate the chicken in yogurt and spices for a few hours before cooking.
  • Adjust the spice level according to your preference by adding more or less chili powder.
  • Feel free to add vegetables like bell peppers or peas to the curry for added texture and nutrition.

Storage and Serving

  • Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan or microwave until heated through before serving.
  • Serve the chicken curry with fresh naan bread or steamed rice for a complete meal.
Nutrition
value
173
calories per serving
5 g Fat15 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    15g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    209mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp