Chicken Curry With Cinnamon And Cloves Recipe

Recipe By Slurrp

Chicken Curry with Cinnamon and Cloves is a flavorful and aromatic dish that combines the warmth of spices with tender chicken pieces. The curry is made with a blend of cinnamon, cloves, onions, tomatoes, and a mix of aromatic spices. The addition of cinnamon and cloves gives a unique and fragrant taste to the curry. This chicken curry is perfect to serve with rice or naan bread for a satisfying meal.

3.8
20 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Chicken Curry With Cinnamon And Cloves
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ingredients serve

Ingredients for Chicken Curry With Cinnamon And Cloves Recipe

  • 125 gram Chicken Pieces
  • 0.13 cup Yogurt
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 stick Cinnamon
  • 1 Cloves
  • 1/4 Bay Leaf
  • 1/4 Onion, Chopped
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/2 Tomatoes, Chopped
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Coriander Powder
  • 1/4 teaspoon Cumin Powder
  • As required Water As Required
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Chicken Curry With Cinnamon And Cloves Recipe

Cooking Directions

  • STEP 1.Marinate the chicken pieces with yogurt, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.
  • STEP 2.In a pan, heat oil and add whole spices like cinnamon, cloves, and bay leaf. Sauté until fragrant.
  • STEP 3.Add chopped onions and cook until golden brown.
  • STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
  • STEP 5.Add chopped tomatoes and cook until they turn soft and mushy.
  • STEP 6.Add the marinated chicken pieces and cook until they are cooked through.
  • STEP 7.Add garam masala, coriander powder, and cumin powder. Mix well.
  • STEP 8.Add water and simmer the curry for a few minutes until the flavors are well combined.
  • STEP 9.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • Marinating the chicken helps in tenderizing and infusing flavors.
  • You can adjust the spice level according to your taste preference.
  • Adding a splash of lemon juice at the end enhances the taste of the curry.

Storage and Serving

  • Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry before serving.
  • Serve hot with rice or naan bread.
Nutrition
value
238
calories per serving
17 g Fat5 g Protein17 g Carbs11 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    5g
  • Carbs
    17g
  • Fiber
    11g

MacroNutrients

  • Carbs
    17g
  • Protein
    5g
  • Fiber
    11g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    4mg
  • Vitamin A
    1868mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    4mg
  • Phosphorus
    96mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp