Chicken curry with cauliflower and potato Recipe
Recipe By Better Butter
It's one of the culinary dishes from bangladesh. We bongs love to add veggies to our dishes prepared with fish or chicken. It makes a wholesome platter where you can get veggies along with the protein.
3.6
24 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken curry with cauliflower and potato Recipe
- 1/4 kilogram chicken both thigh and leg pieces
- 1/2 tablespoon each of garlic and ginger paste
- 1/2 teaspoon coriander powder
- 1/2 teaspoon Kashmiri red chilli powder
- As required Bay leaf and dry red chilli is optional
- 1/4 tablespoon haldi [turmeric powder
- 1/4 teaspoon dry roasted cumin powder
- As required Fresh cilantro for garnishing
- As required olive oil to cook and salt
- 1/2 teaspoon Panch phoron for tempering
- 3.75 piece cauliflower florets around
- 1/4 potatoes [cubed
Nutrition
value
value
634
calories per serving
38 g Fat55 g Protein16 g Carbs17 g FiberOther
Current Totals
- Fat38g
- Protein55g
- Carbs16g
- Fiber17g
MacroNutrients
- Carbs16g
- Protein55g
- Fiber17g
Fats
- Fat38g
Vitamins & Minerals
- Calcium163mg
- Iron9mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B9207mcg
- Vitamin B120mcg
- Vitamin C186mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium172mg
- Manganese1mg
- Phosphorus684mg
- Selenium49mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter