Chicken Curry With A Twist Recipe

Recipe By Slurrp

This chicken curry with a twist is a flavorful and aromatic dish that combines traditional Indian spices with a unique twist. The addition of coconut milk adds a creamy and rich texture to the curry, while the use of fresh herbs and spices enhances the overall taste. This dish is perfect for those who enjoy a bit of heat and a burst of flavors in their curry.

3.8
21 Rating -
Rate
Non Vegdiet
6hr total
6hr total
Chicken Curry With A Twist
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ingredients serve

Ingredients for Chicken Curry With A Twist Recipe

  • 83.33 gram Chicken, Cut Into Pieces
  • 0.33 tablespoon Oil
  • 0.17 Onion, Finely Chopped
  • 0.17 tablespoon Ginger, Grated
  • 0.17 tablespoon Garlic, Minced
  • 0.33 Green Chilies, Slit
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Cumin Powder
  • 0.17 teaspoon Coriander Powder
  • 0.17 teaspoon Garam Masala
  • 0.08 teaspoon Chili Powder
  • 66.67 milliliter Coconut Milk
  • as needed Fresh Cilantro, For Garnish
  • As required Salt, To Taste

Directions: Chicken Curry With A Twist Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil and sauté onions until golden brown.
  • STEP 2.Add ginger, garlic, and green chilies and cook for a minute.
  • STEP 3.Add chicken pieces and cook until they are browned on all sides.
  • STEP 4.Add turmeric, cumin, coriander, garam masala, and chili powder. Stir well to coat the chicken.
  • STEP 5.Pour in coconut milk and bring to a simmer. Cook for 15-20 minutes until the chicken is cooked through.
  • STEP 6.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

  • For a spicier curry, add more green chilies or chili powder.
  • You can marinate the chicken in yogurt and spices for a few hours before cooking to enhance the flavor.
  • If you prefer a thicker curry, simmer for a longer time or add a tablespoon of tomato paste.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave until heated through.
  • Serve the chicken curry with steamed rice, naan bread, or roti for a complete meal.
Nutrition
value
456
calories per serving
33 g Fat32 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    32g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    32g
  • Fiber
    2g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    3mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    2mg
  • Phosphorus
    342mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp