Chicken Curry Stuffed Sweet Potatoes Recipe
Recipe By EatingWell
Use convenience ingredients, like cooked chicken (leftover or purchased) and store-bought curry sauce to whip up these easy loaded baked potatoes. We call for cauliflower in this recipe, but feel free to sub in whatever veggies you have on hand for a quick and easy dinner. You can also swap the sweet potatoes for russets.
4.8
29 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Curry Stuffed Sweet Potatoes Recipe
- 1 Medium Sweet Potatoes
- 0.13 cup Madras curry sauce
- 0.38 cup Chopped cooked cauliflower
- 2 ounce Chopped cooked chicken, warmed
Nutrition
value
value
216
calories per serving
9 g Fat14 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein14g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus188mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell