Ingredients for Chicken Curry Steak With Rujak Sauce Recipe
As required Curry sauce
3 Shallots
1 Garlic Cloves
1/2 Chili padi
1/4 teaspoon Cumin
0.03 teaspoon Coriander powder
0.03 teaspoon Cinnamon powder
1.50 Curry leaves
1 centimeter Turmeric
1 centimeter Ginger
1 centimeter Galangal
1 Lemongrass
1.50 tablespoon Oil
As required Rujak sauce
25 gram Palm sugar
1.50 tablespoon Tamarind water
1/2 teaspoon Terasi
25 gram Fried peanut
As required Salt
1 Boneless chicken thighs with skin
2 tablespoon Water
1.50 tablespoon Coconut milk
As required Pomelo
Nutrition value
473
calories per serving
36 g Fat4 g Protein36 g Carbs6 g FiberOther
Current Totals
Fat
36g
Protein
4g
Carbs
36g
Fiber
6g
MacroNutrients
Carbs
36g
Protein
4g
Fiber
6g
Fats
Fat
36g
Vitamins & Minerals
Calcium
87mg
Iron
7mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
70mg
Manganese
5mg
Phosphorus
118mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment