Chicken Curry Soup Recipe
Recipe By Australia’s Best Recipes
A good, hearty twist on a classic chicken and corn soup.
3.5
11 Rating -
Rate
Non Vegdiet
1hr 20minstotal
15minsPrep
1hr 5minsCook
1hr 20m.total
15m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Curry Soup Recipe
- 0.33 tablespoon Butter
- 0.33 Chicken breast fillets chopped
- 1/2 Bacon rashers chopped
- 0.17 Onion Chopped
- 0.17 teaspoon Crushed garlic
- 0.33 teaspoon Curry powder
- 0.33 teaspoon Plain flour
- 0.17 Carrot grated large peeled
- 41.67 gram Cream-style canned corn
- 0.13 cup Brown rice uncooked
- 0.67 cup Massel chicken style liquid stock
Nutrition
value
value
334
calories per serving
15 g Fat22 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein22g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium70mg
- Iron4mg
- Vitamin A525mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus242mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes