Chicken Curry Soup Recipe
Recipe By Two Sleevers
Reproduce the flavors of your favorite chicken curry in this chicken curry soup without the use of any curry powder. This instant pot soup is so good
4.6
22 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
10minsCook
20m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Curry Soup Recipe
- 0.17 pound Boneless skinless chicken thighs, skinless
- 1/4 cup Full fat coconut milk
- 0.08 Onion, finely diced
- 1/2-0.67 Cloves Garlic, Crushed
- 0.17 cup Mushrooms, Sliced
- 0.67 ounce Baby spinach
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Turmeric
- 0.08 teaspoon Cayenne pepper
- 0.17 teaspoon Garam Masala
- 1/25 cup Cilantro, Chopped
Nutrition
value
value
319
calories per serving
27 g Fat16 g Protein4 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein16g
- Carbs4g
- Fiber6g
MacroNutrients
- Carbs4g
- Protein16g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium56mg
- Iron3mg
- Vitamin A820mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus182mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers