Chicken Curry Soup Recipe
Recipe By Chelsea's Messy Apron
Cozy and comforting chicken curry soup with tender shredded chicken, baby gold potatoes, an incredible seasoning blend, and lots of veggies.
4.9
22 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 1minsPrep
40minsCook
1hr 40m.total
1hr 1m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Curry Soup Recipe
- 0.06 cup Coconut oil measured when solid
- 0.38 cup Finely Diced Yellow Onion
- 1/4 cup Finely Diced Carrots
- 1/4 Red Pepper Diced
- 1/2 tablespoon Finely Minced Garlic
- 1/4 tablespoon Finely minced ginger
- 1/2 tablespoon Red Curry Paste
- 1/4 tablespoon White granulated sugar
- 1/4 tablespoon Yellow Curry Powder
- 1/4 teaspoon Garam Masala
- 0.13 teaspoon Each:ground cumin and ground coriander
- 0.06 teaspoon Red Pepper Flakes Optional
- As required Fine Sea Salt And Freshly Cracked Pepper
- 0.63 cup Yukon Gold Potatoes
- 1/2 can Regular coconut milk
- 1/2 cup Chicken Stock
- 0.63 cup Shredded Rotisserie Chicken
- 0.17 cup Frozen peas
- 3/4 tablespoon Finely chopped fresh cilantro optional
- As required Garnish with:lime juice and cilantro and cashews
Nutrition
value
value
559
calories per serving
28 g Fat54 g Protein21 g Carbs11 g FiberOther
Current Totals
- Fat28g
- Protein54g
- Carbs21g
- Fiber11g
MacroNutrients
- Carbs21g
- Protein54g
- Fiber11g
Fats
- Fat28g
Vitamins & Minerals
- Calcium187mg
- Iron7mg
- Vitamin A3097mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6220mg
- Vitamin B92504mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E4mg
- Copper187mcg
- Magnesium158mg
- Manganese< 1mg
- Phosphorus648mg
- Selenium68mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron