Chicken Curry Soup Recipe
Recipe By EatingWell
Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor.
4.9
19 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Curry Soup Recipe
- 0.17 tablespoon Canola oil
- 0.17 Large onion chopped
- 0.67-0.83 Cloves Garlic, Crushed
- 1/2 Slices fresh ginger, peeled and lightly crushed
- 1/2 tablespoon Curry powder, preferably madras
- 0.08 cup White Rice
- 0.33 Bone in chicken breasts, , skinned and trimmed
- 0.67 cup Homemade chicken broth, or reduced sodium chicken broth
- 1/2 cup Water
- 0.17 Vine ripened tomato, seeded and chopped
- As required Salt and freshly ground pepper, to taste
- As required Lemon juice, to taste
Nutrition
value
value
365
calories per serving
12 g Fat30 g Protein39 g Carbs26 g FiberOther
Current Totals
- Fat12g
- Protein30g
- Carbs39g
- Fiber26g
MacroNutrients
- Carbs39g
- Protein30g
- Fiber26g
Fats
- Fat12g
Vitamins & Minerals
- Calcium261mg
- Iron10mg
- Vitamin A409mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium166mg
- Manganese2mg
- Phosphorus328mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell