Curry In An Instant Pot Recipe

Recipe By Real Simple

This rich, warming instant pot coconut curry chicken is made almost entirely from pantry staples you likely have in your kitchen right now, like onions, garlic, spices, and coconut milk. No cumin? No problemyou can use turmeric or garam masala instead. We recommend serving the curry over rice noodles or jasmine rice and topping it with plenty of fresh cilantro and lime. Pro tip: pairing it with a mojito or mai tai will make you feel like youre on a tropical vacation.

4.8
12 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Curry In An Instant Pot
plan
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ingredients serve

Ingredients for Curry In An Instant Pot Recipe

  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 Onion, Diced
  • 3/4 Cloves Garlic, Minced
  • 1/4 tablespoon Curry powder
  • 1/4 Tabelspoon cumin
  • As required Kosher Salt And Black Pepper
  • 1/2 pound Bone In, Skin On Chicken Thighs
  • 1 Lime wedges
Nutrition
value
526
calories per serving
37 g Fat43 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    43g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    43g
  • Fiber
    3g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    4mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    2mg
  • Phosphorus
    447mg
  • Selenium
    45mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple