Chicken Curry Puffs Recipe
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These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways-as rolls, sealed pockets or semi-open bundles.
4.5
12 Rating -
Rate
Non Vegdiet
1hr 45minstotal
30minsPrep
50minsCook
1hr 45m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Curry Puffs Recipe
- 0.11 tablespoon Vegetable Oil
- 0.06 teaspoon Ground coriander
- 0.06 teaspoon Ground turmeric
- 0.06 teaspoon Ground Cumin
- 0.22 teaspoon Curry powder
- 0.06 cup Coconut milk, or more as needed
- 0.22 Red onions, chopped
- 0.11 stalk Lemon grass, thinly sliced
- 0.11 Red chile pepper, roughly chopped
- 0.11 Large russet potato, diced
- 0.08 pound Skinless, boneless chicken breast, cut in bite sized pieces
- 0.11 teaspoon Salt
Nutrition
value
value
151
calories per serving
9 g Fat9 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein9g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A895mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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