Pinoy Chicken Curry Recipe

Recipe By Panlasang Pinoy

This is a filipino version of chicken curry. It is rich and tasty. Delicious

4.9
15 Rating -
Rate
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Pinoy Chicken Curry
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ingredients serve

Ingredients for Pinoy Chicken Curry Recipe

  • 0.33 pound Chicken cut into serving pieces
  • 0.17 tablespoon Curry powder
  • 0.17 piece Potato cubed
  • 0.67 Cloves garlic minced
  • 0.33 Stalks celery sliced
  • 0.17 piece Red bell pepper sliced
  • 0.33 piece Long green pepper
  • 0.17 piece Onion chopped
  • 0.33 Thumbs ginger cut into strips
  • 0.33 cup Coconut milk
  • 0.08 cup All purpose cream optional
  • 0.17 cup Water
  • As required Fish sauce and ground black pepper to taste
Nutrition
value
554
calories per serving
43 g Fat31 g Protein12 g Carbs9 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    31g
  • Carbs
    12g
  • Fiber
    9g

MacroNutrients

  • Carbs
    12g
  • Protein
    31g
  • Fiber
    9g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    4mg
  • Vitamin A
    1756mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    2mg
  • Phosphorus
    357mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Panlasang Pinoy