Chicken Curry Noodle Soup Recipe
Recipe By Rachael Ray
4.6
20 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Curry Noodle Soup Recipe
- 1 tablespoon Coconut oil or vegetable oil
- 1 tablespoon Thai Red Curry Paste
- 1 inch Fresh Ginger, Peeled And Grated
- 1 Cloves garlic, grated
- 1/2 teaspoon Ground turmeric
- 1 can Unsweetened coconut milk, shaken well
- 1 Limes1 juiced, 1 cut into wedges
- 1.50 cup Chicken Stock
- 1 teaspoon Sambal oelek, plus more for serving
- 1/4 Rotisserie chicken, skin removed and meat shredded
- 1/2 Package rice vermicelli noodles, cooked according to the package directions
- 3/4 cup Bean Sprouts
Nutrition
value
value
643
calories per serving
47 g Fat46 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat47g
- Protein46g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein46g
- Fiber7g
Fats
- Fat47g
Vitamins & Minerals
- Calcium127mg
- Iron6mg
- Vitamin A420mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C101mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium111mg
- Manganese3mg
- Phosphorus544mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray