Chicken Curry Mildura Recipe
Recipe By Taste
Chicken curry is always a favourite during the cold winter months and using drumsticks means that this recipe is budget-friendly too.
4.2
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Curry Mildura Recipe
- 20 milliliter Vegetable oil or melted ghee
- 1/2 Brown onions, coarsely chopped
- 1/4 teaspoon Cardamom seeds, bruised
- 1.50 Fresh red birdseye chillies, finely chopped
- 3/4 Garlic cloves, thinly sliced
- 3/4 centimeter Piece fresh ginger, peeled, finely chopped
- 7.50 gram Curry powder
- 2 Chicken drumsticks, skin removed
- 1/2 Sebago potatoes, peeled, coarsely chopped
- 2.50 Fresh curry leaves
- 106.25 gram 1 Can Diced Tomatoes
- 15 milliliter Oyster Sauce
- 1/2 tablespoon Soy sauce
- As required Salt
- 1/4 tablespoon Mild curry paste
Nutrition
value
value
344
calories per serving
22 g Fat8 g Protein28 g Carbs13 g FiberOther
Current Totals
- Fat22g
- Protein8g
- Carbs28g
- Fiber13g
MacroNutrients
- Carbs28g
- Protein8g
- Fiber13g
Fats
- Fat22g
Vitamins & Minerals
- Calcium107mg
- Iron5mg
- Vitamin A2397mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium101mg
- Manganese3mg
- Phosphorus213mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste