Punjabi Chicken Curry In Pressure Cooker Recipe
Recipe By Indian Food Forever
The easiest chicken curry you can ever come across. Very few ingredients are needed. And preparing this chicken curry in pressure cooker reduces the cooking time by more than half. Just 2 whistles and you are done. No sauteing no bhunoing.
4.7
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Punjabi Chicken Curry In Pressure Cooker Recipe
- 0.17 kilogram Chicken curry cut
- 0.67 Medium Onion Finely Chopped
- 0.67 Medium tomato finely chopped
- 0.33 tablespoon Ginger finely chopped
- 1.67 6 garlic finely chopped
- 0.33 tablespoon Ginger garlic paste
- 0.33 2 green chillies slit
- 0.33 tablespoon Thick curd
- 0.17 teaspoon Cumin seeds
- 0.33 Bay leaf
- 0.67 3 cloves
- 0.17 Cinnamom
- 0.33 2 big black cardamom
- 0.33 teaspoon Kashimiri red chilly
- 0.17 teaspoon Red chilly powder
- 0.33 teaspoon Corainder powder
- 0.33 teaspoon Garam masala powder
- 0.17 teaspoon Crushed kasori methi
- 0.17 teaspoon Lemon juice
- As required Salt To Taste
- 0.67 tablespoon Ghee/oil
- 0.33 tablespoon Chopped fresh coriander
Nutrition
value
value
496
calories per serving
34 g Fat35 g Protein11 g Carbs10 g FiberOther
Current Totals
- Fat34g
- Protein35g
- Carbs11g
- Fiber10g
MacroNutrients
- Carbs11g
- Protein35g
- Fiber10g
Fats
- Fat34g
Vitamins & Minerals
- Calcium130mg
- Iron7mg
- Vitamin A1834mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium151mg
- Manganese4mg
- Phosphorus384mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Indian Food Forever