Chicken Curry Fruit Salad Recipe

Recipe By Taste Of Home

Perfect for a special spring luncheon, this refreshing combo blends chicken, apple, celery and grapes with a splash of lime and the crunch of nuts and noodles. Yum! —P.J. Anderson, Salt Lake City.

4.3
14 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Chicken Curry Fruit Salad
plan
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ingredients serve

Ingredients for Chicken Curry Fruit Salad Recipe

  • 0.67 cup Cubed cooked chicken breasts
  • 0.33 Celery ribs, diced
  • 0.17 cup Seedless red grapes, halved
  • 0.17 Medium apple, peeled and diced
  • 0.17 Small red onion, diced
  • 0.17 cup Fat free mayonnaise
  • 0.17 tablespoon Orange marmalade
  • 0.33 teaspoon Lime juice
  • 0.17 teaspoon Curry powder
  • 0.08 cup Lightly salted cashews
  • 0.08 cup Chow Mein Noodles
Nutrition
value
417
calories per serving
21 g Fat24 g Protein33 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    24g
  • Carbs
    33g
  • Fiber
    4g

MacroNutrients

  • Carbs
    33g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    3mg
  • Vitamin A
    349mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    338mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home