Chicken curry is an easy, stovetop version of the classic indian dish using coconut milk, basil, cilantro, jalapenos corn and lime juice. Adjust the heat for the easy chicken curry recipe.
1/2 Jalapeno stem and seeds removed, cut into circles
1 tablespoon Lime juice
1/2 tablespoon Fresh ginger grated
1 teaspoon Yellow curry powder
1 tablespoon Corn starch
7.25 ounce Light coconut milk
0.13 cup Cilantro chopped
0.13 cup Basil cut into strips
1/4 cup Corn
Nutrition value
1076
calories per serving
101 g Fat14 g Protein29 g Carbs36 g FiberOther
Current Totals
Fat
101g
Protein
14g
Carbs
29g
Fiber
36g
MacroNutrients
Carbs
29g
Protein
14g
Fiber
36g
Fats
Fat
101g
Vitamins & Minerals
Calcium
227mg
Iron
9mg
Vitamin A
1310mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
153mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
9mg
Copper
1mcg
Magnesium
210mg
Manganese
10mg
Phosphorus
205mg
Selenium
5mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment