Chicken Curry Recipe
Recipe By Smitten Kitchen
4.9
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Curry Recipe
- 1/2 inch boneless, skinless chicken thighs, cut into
- 1/4 cup Plain, full fat yogurt
- 1 Garlic cloves, minced or grated, divided
- 1/2 inch Ginger, minced or grated, divided
- 1/2 teaspoon Kosher salt, divided, plus more to taste
- 1/2-3/4 tablespoon Neutral oil or ghee
- 1/2 Large yellow onions, minced
- 1/4 teaspoon Cumin seeds
- 0.63 cup About small diced fresh tomatoes or crushed tomatoes
- 1/2 tablespoon Tomato paste
- 0.38 teaspoon Ground turmeric
- 1/4 teaspoon Garam Masala
- 1/4 tablespoon Ground coriander
- 0.13-1/4 teaspoon Cayenne or a mild chile powder, such as kashmiri, or to taste
Nutrition
value
value
264
calories per serving
14 g Fat7 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein7g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein7g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium141mg
- Iron3mg
- Vitamin A855mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper141mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Smitten Kitchen