Chicken Curry Recipe
Recipe By Smitten Kitchen
4.9
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Chicken Curry Recipe
- 2 inch boneless, skinless chicken thighs, cut into
- 1 cup Plain, full fat yogurt
- 4 Garlic cloves, minced or grated, divided
- 2 inch Ginger, minced or grated, divided
- 2 teaspoon Kosher salt, divided, plus more to taste
- 2-3 tablespoon Neutral oil or ghee
- 2 Large yellow onions, minced
- 1 teaspoon Cumin seeds
- 2.50 cup About small diced fresh tomatoes or crushed tomatoes
- 2 tablespoon Tomato paste
- 1.50 teaspoon Ground turmeric
- 1 teaspoon Garam Masala
- 1 tablespoon Ground coriander
- 1/2-1 teaspoon Cayenne or a mild chile powder, such as kashmiri, or to taste
Nutrition
value
value
264
calories per serving
14 g Fat7 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein7g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein7g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium141mg
- Iron3mg
- Vitamin A855mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper141mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Smitten Kitchen