Chicken Curry Recipe
Recipe By Inspired Taste
Indian-inspired chicken curry made with ginger, garlic, cumin, coriander and turmeric. Thanks to yogurt and cream, this rich and creamy curry is pure bliss.
4.6
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Curry Recipe
- 1/4-0.13 pound Boneless, skinless chicken thighs or breast
- 0.38 teaspoon Fine sea salt
- 1/4 teaspoon Ground Cumin
- 0.19 teaspoon Ground coriander
- 0.13 teaspoon Ground turmeric
- 0.06 teaspoon Fresh Ground Black Pepper
- 0.06 teaspoon Cayenne pepper, optional for heat, add an extra 1/4 teaspoon for medium spicy
- 1.50 Medium cloves garlic, peeled
- 1/4 inch A cube of fresh ginger, peeled
- 1/4 Medium Onion, Roughly Chopped
- 0.38 cup Water
- 3/4 tablespoon Vegetable oil or use ghee
- 1/2 tablespoon Tomato paste
- 1 tablespoon Full fat plain unsweetened yogurt
- 1/4 teaspoon Garam masala, see notes
- 3/4 tablespoon Heavy cream
Nutrition
value
value
272
calories per serving
19 g Fat20 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein20g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein20g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A361mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese3mg
- Phosphorus180mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste