Chicken Curry Recipe
Recipe By Rachael Ray
4.6
30 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Curry Recipe
- 1 Chicken breasts halves
- 1/2 Carrots, coarsely chopped
- 1/2 Ribs celery, coarsely chopped
- 1/2 Onions, 1 quartered and 1 chopped
- 1 Cloves garlic, 2 peeled and 2 grated or finely chopped
- 1/4 piece Fresh ginger, peeled, 1/2 sliced and 1/2 grated
- 1/4 Bay leaf
- 1/4 Lime sliced
- 1/2 Cardamom pods
- As required Salt
- 1/2 tablespoon Evoo
- 1/2 tablespoon Butter
- 1/4 Mcintosh apple, peeled and chopped
- 1/4 Red fresno chile, seeded and finely chopped
- 3/4 tablespoon Curry powder
- 3/4 tablespoon Flour
Nutrition
value
value
197
calories per serving
8 g Fat3 g Protein27 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs27g
- Fiber8g
MacroNutrients
- Carbs27g
- Protein3g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium98mg
- Iron2mg
- Vitamin A1334mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese3mg
- Phosphorus86mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray