Chicken Croquettes With Carrot Sticks Recipe

Recipe By Slurrp

Chicken croquettes with carrot sticks is a delicious and nutritious dish that combines tender chicken with crispy breadcrumbs. The croquettes are made with a mixture of cooked chicken, breadcrumbs, and seasonings, then shaped into small patties and fried until golden brown. The carrot sticks add a refreshing crunch and a pop of color to the dish. This recipe is perfect as an appetizer or a main course, and can be served with a dipping sauce of your choice.

4
14 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Chicken Croquettes With Carrot Sticks
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ingredients serve

Ingredients for Chicken Croquettes With Carrot Sticks Recipe

  • 1/2 cup Cooked Chicken, Finely Shredded Or Chopped
  • 1/4 cup Breadcrumbs
  • 0.06 cup Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Fresh Parsley, Chopped
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as needed Oil For Frying
  • stick Carrot Sticks, For Serving

Directions: Chicken Croquettes With Carrot Sticks Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked chicken, breadcrumbs, onion, garlic, parsley, salt, and pepper.
  • STEP 2.Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Shape the mixture into small patties and refrigerate for 30 minutes to firm up.
  • STEP 4.Heat oil in a frying pan over medium heat.
  • STEP 5.Fry the chicken croquettes until golden brown and crispy on both sides.
  • STEP 6.Remove from the pan and drain on paper towels to remove excess oil.
  • STEP 7.Serve the chicken croquettes with carrot sticks on the side.
  • STEP 8.Enjoy as an appetizer or a main course with your favorite dipping sauce.

Cooking Tips

  • Make sure the cooked chicken is finely shredded or chopped for a smoother texture.
  • Refrigerating the mixture before shaping the croquettes helps them hold their shape better during frying.
  • You can add additional seasonings or herbs to the mixture to suit your taste.

Storage and Serving

  • Leftover chicken croquettes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the croquettes in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the chicken croquettes with carrot sticks as an appetizer at parties or as a main course with a side salad for a complete meal.
Nutrition
value
360
calories per serving
21 g Fat28 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    28g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    28g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    4mg
  • Vitamin A
    2245mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    334mg
  • Selenium
    36mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp