Chicken Crescent Amandine Recipe

Recipe By Slurrp

Chicken Crescent Amandine is a delicious and comforting dish that combines tender chicken, creamy sauce, and crunchy almonds. The chicken is seasoned and cooked until juicy and then wrapped in crescent roll dough. The creamy sauce is made with a blend of chicken broth, cream cheese, and spices, which adds a rich and savory flavor to the dish. Topped with toasted almonds, this recipe is perfect for a family dinner or special occasion.

3.7
22 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Chicken Crescent Amandine
plan
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ingredients serve

Ingredients for Chicken Crescent Amandine Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 0.13 teaspoon Garlic Powder
  • 0.13 tablespoon Olive Oil
  • 0.13 can Refrigerated Crescent Roll Dough
  • 0.13 cup Chicken Broth
  • 1/2 ounce Cream Cheese
  • 0.06 teaspoon Garlic Powder
  • 0.06 teaspoon Dried Thyme
  • 0.03 cup Sliced Almonds, Toasted

Directions: Chicken Crescent Amandine Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.Season the chicken breasts with salt, pepper, and garlic powder.
  • STEP 3.In a skillet, heat olive oil over medium heat and cook the chicken until browned on both sides.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.Unroll the crescent roll dough and separate into triangles.
  • STEP 6.Place a chicken breast on each triangle and roll up, starting from the wide end.
  • STEP 7.Place the wrapped chicken on the prepared baking sheet.
  • STEP 8.In a saucepan, combine chicken broth, cream cheese, garlic powder, and dried thyme.
  • STEP 9.Cook over medium heat until the cream cheese is melted and the sauce is smooth.
  • STEP 10.Pour the sauce over the chicken crescents.
  • STEP 11.Sprinkle toasted almonds on top.
  • STEP 12.Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and the chicken is cooked through.
  • STEP 13.Serve hot and enjoy!

Cooking Tips

  • Make sure to season the chicken well for maximum flavor.
  • Toasting the almonds before sprinkling them on top adds extra crunch and enhances their flavor.
  • Serve the Chicken Crescent Amandine with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken crescents in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • This dish is best served fresh and hot, but can also be enjoyed at room temperature.
Nutrition
value
191
calories per serving
14 g Fat15 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    15g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    1mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp