Spinach Chicken Crepes Recipe

Recipe By Slurrp

Spinach chicken crepes are a delicious and nutritious dish that combines tender chicken, saut茅ed spinach, and creamy cheese wrapped in delicate crepes. The crepes are filled with a flavorful mixture of cooked chicken, wilted spinach, and melted cheese, creating a satisfying and savory meal. These crepes are perfect for brunch, lunch, or dinner and can be served with a side salad or roasted vegetables for a complete meal. They are also great for entertaining guests or for a special occasion.

3.9
21 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Spinach Chicken Crepes
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ingredients serve

Ingredients for Spinach Chicken Crepes Recipe

  • 1/4 cup Cooked Chicken, Shredded Or Diced
  • 1/4 cup Fresh Spinach, Chopped
  • 0.13 cup Shredded Cheese
  • 1 Crepes
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Spinach Chicken Crepes Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the chicken until it is no longer pink. Remove from the skillet and set aside.
  • STEP 2.In the same skillet, saut茅 the spinach until wilted. Remove from the skillet and set aside.
  • STEP 3.Prepare the crepes according to the package instructions or use your favorite crepe recipe.
  • STEP 4.To assemble the crepes, place a spoonful of the chicken and spinach mixture onto each crepe. Sprinkle with cheese and roll up tightly.
  • STEP 5.Place the filled crepes in a baking dish and bake in the oven at 350掳F for about 15 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Serve the spinach chicken crepes hot, garnished with fresh herbs if desired.
  • STEP 7.Enjoy!

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
  • Feel free to add other vegetables such as mushrooms or bell peppers to the filling for extra flavor and texture.
  • If you prefer a vegetarian version, you can omit the chicken and add more vegetables or tofu instead.
  • To make the crepes ahead of time, you can prepare them and store them in the refrigerator for up to 2 days before assembling and baking.
  • Leftover crepes can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftover spinach chicken crepes in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the crepes in a preheated oven at 350掳F for about 10 minutes, or until heated through.
  • Serve the crepes as a main dish with a side salad or roasted vegetables for a complete meal.
  • They can also be served as an appetizer or a brunch dish.
  • Garnish with fresh herbs such as parsley or basil for added freshness and flavor.
Nutrition
value
253
calories per serving
18 g Fat16 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    16g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    2mg
  • Vitamin A
    619mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    195mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp