I was frequently asked to make this chicken casserole for the monthly potluck dinners in our retirement complex and never had any leftovers. It's so moist, comforting, simple and flavorful! Carmelia Saxon, Chapel Hill, North Carolina.
Ingredients for Chicken Cornbread Stuffing Bake Recipe
1/4 Eggs, lightly beaten
0.13 Package crushed corn bread stuffing
1/2 cup Cubed cooked chicken breast
0.38 cup Reduced sodium chicken broth, warmed
0.13 can Reduced fat reduced sodium condensed cream of chicken soup, undiluted
0.13 Small onion, chopped
0.03 cup Chopped Celery
0.13 teaspoon Rubbed Sage
Nutrition value
225
calories per serving
10 g Fat31 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
10g
Protein
31g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
31g
Fiber
1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
38mg
Iron
2mg
Vitamin A
160mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
238mg
Selenium
31mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment