Chicken And Corn Vermicelli Noodle Soup Recipe

Recipe By Slurrp

Chicken and Corn Vermicelli Noodle Soup is a comforting and flavorful Asian-inspired dish. This soup features tender chicken, sweet corn, and delicate vermicelli noodles in a fragrant broth. The combination of ginger, garlic, and soy sauce adds depth and richness to the soup, while the fresh herbs and lime juice provide a refreshing and zesty element. This recipe is perfect for a quick and satisfying meal on a chilly day.

4.3
22 Rating -
Rate
Non Vegdiet
32minstotal
25minsPrep
7minsCook
32m.total
25m.Prep
7m.Cook
Chicken And Corn Vermicelli Noodle Soup
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ingredients serve

Ingredients for Chicken And Corn Vermicelli Noodle Soup Recipe

  • 1/4 tablespoon Vegetable Oil
  • 1/4 tablespoon Grated Ginger
  • 3/4 cloves Cloves Garlic, Minced
  • 1 cup Chicken Broth
  • 1/2 cup Water
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Fish Sauce
  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/4 cup Corn Kernels
  • 1 ounce Vermicelli Noodles
  • 1/4 Juice Lime
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Chicken And Corn Vermicelli Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add ginger and garlic, and cook for 1-2 minutes until fragrant.
  • STEP 2.Add chicken broth, water, soy sauce, and fish sauce to the pot. Bring to a boil.
  • STEP 3.Add chicken breasts and cook for 10-15 minutes until cooked through. Remove the chicken from the pot and shred it with two forks.
  • STEP 4.Return the shredded chicken to the pot. Add corn kernels and vermicelli noodles. Cook for 5 minutes until the noodles are tender.
  • STEP 5.Stir in lime juice and season with salt and pepper to taste.
  • STEP 6.Serve the soup hot, garnished with fresh herbs like cilantro or Thai basil. Enjoy!

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for a quicker version of this soup.
  • Feel free to add other vegetables like sliced mushrooms or bok choy to the soup for extra flavor and nutrition.
  • If you prefer a spicier soup, add a few dashes of hot sauce or chili flakes.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the soup in a pot over medium heat until heated through.
  • Serve the chicken and corn vermicelli noodle soup with additional lime wedges and fresh herbs for a burst of flavor.
Nutrition
value
1364
calories per serving
79 g Fat98 g Protein66 g Carbs5 g FiberOther

Current Totals

  • Fat
    79g
  • Protein
    98g
  • Carbs
    66g
  • Fiber
    5g

MacroNutrients

  • Carbs
    66g
  • Protein
    98g
  • Fiber
    5g

Fats

  • Fat
    79g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    8mg
  • Vitamin A
    740mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    30mg
  • Vitamin B6
    2mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    171mg
  • Manganese
    2mg
  • Phosphorus
    1094mg
  • Selenium
    105mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp