Chicken And Corn Sandwich Stack Recipe

Recipe By Taste

This easy to make chicken and corn sandwich stack is a quick lunch idea-ready in only 10 minutes

4.2
14 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Chicken And Corn Sandwich Stack
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ingredients serve

Ingredients for Chicken And Corn Sandwich Stack Recipe

  • 1/4 cup Spreadable cream cheese
  • 0.13 cup Creamed corn
  • 1/2 cup Shredded skinless roast chicken breast
  • 62.50 gram 2 cans corn kernels, rinsed, drained
  • 1/4 cup Mayonnaise
  • 1 stick Celery trimmed, finely chopped
  • 6 Slices wonder active low gi soft white bread
  • 1 Lebanese cucumbers, peeled into ribbons
Nutrition
value
432
calories per serving
30 g Fat24 g Protein16 g Carbs8 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    24g
  • Carbs
    16g
  • Fiber
    8g

MacroNutrients

  • Carbs
    16g
  • Protein
    24g
  • Fiber
    8g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    3mg
  • Vitamin A
    723mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    260mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste