Chicken And Corn Patty Burgers Recipe
Recipe By Australia’s Best Recipes
These patties are very suitable for the summer months on the barbecue, and also for the freezer for either tea or lunch with lovely round king size burger buns. These burgers are irresistible
4.3
27 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Corn Patty Burgers Recipe
- 212.50 gram Canned corn cob kernels
- 1/4 cup Olive oil
- 1/4 teaspoon Salt and pepper *to taste
- 250 gram Chicken mince
- 1/4 teaspoon Salt
- 1/4 teaspoon Smoked paprika
- 1 tablespoon Tomato Sauce
- 1 tablespoon Red Onion Diced
- 2 Burger buns large
- 1/4 cup Light sour cream
- 3 Tomato ripe
- 1/2 Avocado Diced
- 0.13 cup Cucumber diced
- 1/4 Fresh coriander
Nutrition
value
value
1459
calories per serving
112 g Fat59 g Protein63 g Carbs15 g FiberOther
Current Totals
- Fat112g
- Protein59g
- Carbs63g
- Fiber15g
MacroNutrients
- Carbs63g
- Protein59g
- Fiber15g
Fats
- Fat112g
Vitamins & Minerals
- Calcium209mg
- Iron6mg
- Vitamin A4383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B9218mcg
- Vitamin B120mcg
- Vitamin C146mg
- Vitamin E13mg
- Copper1mcg
- Magnesium186mg
- Manganese< 1mg
- Phosphorus767mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes