Chicken Corn And Leek Pie Recipe
Recipe By Taste
Chicken and corn is already a marriage made in heaven, but adding leek to this dish will ensure you have a tasty pie that the whole family will love.
4.2
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Corn And Leek Pie Recipe
- 1/2 teaspoon Olive oil
- 1.50 Coles rspca approved australian chicken thigh fillets, chopped
- 1/2 Bacon rashers, coarsely chopped
- 1/4 Leek, pale section only, sliced
- 1/2 stick Celery thinly sliced
- 0.38 cup Frozen Corn Kernels
- 0.06 cup Plain flour
- 0.38 cup Chicken Stock
- 1/4 tablespoon Miso paste
- 0.06 cup Thickened cream
- 1/2 tablespoon Coarsely chopped tarragon or flat leaf parsley
- 1/2 Sheets frozen puff pastry, just thawed
- 1/4 Coles australian free range egg, lightly whisked
Nutrition
value
value
232
calories per serving
12 g Fat17 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein17g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium168mg
- Iron5mg
- Vitamin A278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus158mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste