Chicken Corn And Leek Pie Recipe

Name: Chicken Corn And Leek Pie Recipe
Total time: 75 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

Chicken and corn is already a marriage made in heaven, but adding leek to this dish will ensure you have a tasty pie that the whole family will love.

4.2

29 Rating -

Rate

Non Vegdiet

1hr 15minstotal

20minsPrep

55minsCook

1hr 15m.total

20m.Prep

55m.Cook

plan

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Ingredients for Chicken Corn And Leek Pie Recipe

1/2 teaspoon Olive oil
1.50 Coles rspca approved australian chicken thigh fillets, chopped
1/2 Bacon rashers, coarsely chopped
1/4 Leek, pale section only, sliced
1/2 stick Celery thinly sliced
0.38 cup Frozen Corn Kernels
0.06 cup Plain flour
0.38 cup Chicken Stock
1/4 tablespoon Miso paste
0.06 cup Thickened cream
1/2 tablespoon Coarsely chopped tarragon or flat leaf parsley
1/2 Sheets frozen puff pastry, just thawed
1/4 Coles australian free range egg, lightly whisked

Nutrition
value

232

calories per serving

12 g Fat17 g Protein14 g Carbs6 g FiberOther

Current Totals

Fat
12g
Protein
17g
Carbs
14g
Fiber
6g

MacroNutrients

Carbs
14g
Protein
17g
Fiber
6g

Fats

Fat
12g

Vitamins & Minerals

Calcium
168mg
Iron
5mg
Vitamin A
278mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
158mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste