Chicken, Corn And Avocado Salad Recipe
Recipe By Betty Crocker
Relish this chicken, corn and avocado salad a flavorful side dish that can be made ready in 30 minutes.
4
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken, Corn And Avocado Salad Recipe
- 1/4 cup Fresh corn kernels
- 1/2 tablespoon Reduced fat mayonnaise or salad dressing
- 1/2 tablespoon Fat free sour cream
- 1/2 tablespoon Lime juice
- 1/2 teaspoon 40% less sodium taco seasoning mix
- 3/4 cup Shredded cooked chicken
- 1/4 Small red bell pepper, finely chopped
- 1/2 Medium green onions, finely chopped
- 0.13 Small avocado, pitted, peeled and cubed
- 1/2 tablespoon Chopped fresh cilantro
Nutrition
value
value
324
calories per serving
17 g Fat24 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein24g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein24g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A388mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus266mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker