This recipe combines my two favorite foodspizza and chicken cordon bleu. I've made this for my family and the teachers at my school. Now my teachers ask me to make it for them for lunch! Justin Rippel, Colgate, Wisconsin.
1.67 inch Breaded chicken nuggets, thawed, cut into 1/2 pieces
0.17 cup Shredded Part Skim Mozzarella Cheese
Nutrition value
262
calories per serving
17 g Fat20 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
17g
Protein
20g
Carbs
6g
Fiber
0g
MacroNutrients
Carbs
6g
Protein
20g
Fiber
0g
Fats
Fat
17g
Vitamins & Minerals
Calcium
245mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
258mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment