Chicken Cordon Bleu Noodle Casserole Recipe

Recipe By Slurrp

This Chicken Cordon Bleu Noodle Casserole is a comforting and flavorful dish that combines the classic flavors of chicken cordon bleu with creamy noodles. The casserole features layers of cooked chicken, ham, Swiss cheese, and egg noodles, all baked in a creamy sauce. The result is a cheesy and satisfying casserole that is perfect for a family dinner or potluck. Serve it with a side of steamed vegetables or a fresh salad for a complete meal.

4.5
29 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Chicken Cordon Bleu Noodle Casserole
plan
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ingredients serve

Ingredients for Chicken Cordon Bleu Noodle Casserole Recipe

  • 1 ounce Egg Noodles
  • 1/4 tablespoon Butter
  • 0.13 Small Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon All Purpose Flour
  • 0.13 cup Chicken Broth
  • 0.13 cup Milk
  • 0.13 tablespoon Dijon Mustard
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/4 cup Cooked Chicken, Diced
  • 0.13 cup Diced Ham
  • 1/4 cup Shredded Swiss Cheese
  • 0.06 cup Breadcrumbs

Directions: Chicken Cordon Bleu Noodle Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • STEP 2.Cook the egg noodles according to the package instructions, then drain and set aside.
  • STEP 3.In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
  • STEP 4.Stir in the flour and cook for 1-2 minutes, until lightly golden.
  • STEP 5.Gradually whisk in the chicken broth and milk, and cook until the mixture thickens.
  • STEP 6.Stir in the Dijon mustard, salt, and pepper.
  • STEP 7.Remove the skillet from the heat and stir in the cooked chicken, diced ham, and shredded Swiss cheese.
  • STEP 8.Add the cooked egg noodles to the skillet and toss to coat them in the sauce.
  • STEP 9.Transfer the mixture to the greased baking dish and sprinkle with breadcrumbs.
  • STEP 10.Bake for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
  • STEP 11.Allow the casserole to cool for a few minutes before serving.

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • Feel free to substitute the Swiss cheese with Gruyere or another type of cheese.
  • For a crispy topping, mix the breadcrumbs with melted butter before sprinkling them over the casserole.

Storage and Serving

  • Leftover chicken cordon bleu noodle casserole can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the reheated casserole with a side of steamed vegetables or a fresh salad.
Nutrition
value
739
calories per serving
40 g Fat48 g Protein45 g Carbs1 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    48g
  • Carbs
    45g
  • Fiber
    1g

MacroNutrients

  • Carbs
    45g
  • Protein
    48g
  • Fiber
    1g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    372mg
  • Iron
    3mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    606mg
  • Selenium
    53mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp