Chicken Cordon Bleu Meatballs Recipe

Recipe By Slurrp

Chicken Cordon Bleu Meatballs are a delicious twist on the classic dish. These meatballs are made with ground chicken, ham, and Swiss cheese, then baked to perfection. They are tender, juicy, and packed with flavor. Serve them with a creamy Dijon sauce for a complete meal that will impress your family and friends.

4.7
23 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Chicken Cordon Bleu Meatballs
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ingredients serve

Ingredients for Chicken Cordon Bleu Meatballs Recipe

  • 1/4 pound Ground Chicken
  • 0.13 cup Breadcrumbs
  • 1/4 Egg
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 piece Slices Ham, Cut Into Small S
  • 1 Cubes Swiss Cheese
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Dijon Mustard
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Honey

Directions: Chicken Cordon Bleu Meatballs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine ground chicken, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until well combined.
  • STEP 3.Take a small amount of the chicken mixture and flatten it in your hand. Place a piece of ham and a cube of Swiss cheese in the center. Fold the chicken mixture around the ham and cheese, forming a meatball.
  • STEP 4.Place the meatballs on the prepared baking sheet and bake for 20-25 minutes, or until cooked through.
  • STEP 5.While the meatballs are baking, prepare the Dijon sauce by combining mayonnaise, Dijon mustard, lemon juice, and honey in a small bowl. Mix well.
  • STEP 6.Serve the chicken cordon bleu meatballs with the Dijon sauce on the side. Enjoy!

Cooking Tips

  • Make sure to flatten the chicken mixture before adding the ham and cheese to ensure even cooking.
  • You can use toothpicks to secure the ham and cheese inside the meatballs if desired.
  • Feel free to customize the sauce by adding herbs or spices of your choice.

Storage and Serving

  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the meatballs in a microwave-safe dish and heat until warmed through.
  • Serve the meatballs as an appetizer, main course, or even as a sandwich filling.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp