Baked Chicken Cordon Bleu Recipe
Recipe By Chisel And Fork
With prosciutto and gruyre instead of the traditional ham and swiss rolled inside, this chicken cordon bleu recipe is a subtle twist on a classic dish.
4.4
18 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken Cordon Bleu Recipe
- 1 Boneless and skinless chicken breasts
- 2 Slices prosciutto
- 0.13 pound Gruyere cheese, shredded
- 0.13 cup All purpose flour
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 1/2 Egg
- 1/4 cup Panko breadcrumbs
- 1/2 teaspoon Dried thyme
- 1/2 teaspoon Garlic powder
- 1/2 tablespoon Unsalted butter, melted
- 1/2 tablespoon Unsalted butter
- 1/2 Garlic cloves, minced
- 1/2 tablespoon All purpose flour
- 1/4 cup Milk
- 1/4 tablespoon Dijon mustard
- 0.13 cup Freshly grated parmesan cheese
- As required Salt and black pepper to taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork