Chicken Cordon Bleu Recipe
Recipe By Food & Wine
Learn how to make Chicken Cordon Bleu.
4.8
25 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Cordon Bleu Recipe
- 0.42 cup Panko
- 1/2 tablespoon Unsalted butter, melted and cooled slightly
- As required Kosher salt
- As required Pepper
- 1.25 ounce Four skinless, boneless chicken breast halves
- 2 Thin slices of prosciutto
- 1/4 cup Coarsely grated fontina cheese
- 1/4 teaspoon Minced thyme
- 0.13 cup All purpose flour
- 1/2 Large eggs
- 1/4 tablespoon Dijon mustard
- 3/4 tablespoon Extra virgin olive oil, plus more for greasing
- As required Chopped parsley, for garnish
Nutrition
value
value
534
calories per serving
25 g Fat27 g Protein51 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein27g
- Carbs51g
- Fiber4g
MacroNutrients
- Carbs51g
- Protein27g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium341mg
- Iron6mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus345mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine