Chicken Corden Bleu With Mushroom Sauce And Rice Recipe

Recipe By Slurrp

Chicken Cordon Bleu is a classic dish that combines tender chicken breast, ham, and Swiss cheese. It is then breaded and baked to perfection, resulting in a crispy and flavorful outer layer. The dish is served with a creamy mushroom sauce that adds a rich and savory element. Accompanied by a side of fluffy rice, this dish is a satisfying and delicious meal that is sure to impress.

3.6
30 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Chicken Corden Bleu With Mushroom Sauce And Rice
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ingredients serve

Ingredients for Chicken Corden Bleu With Mushroom Sauce And Rice Recipe

  • 1 Chicken Breasts
  • 1 Slices Of Ham
  • 1 Slices Of Swiss Cheese
  • 1/4 cup Breadcrumbs
  • As required Salt And Pepper To Taste
  • 1/2 Eggs, Beaten
  • 1/2 tablespoon Oil
  • 2 ounce Sliced Mushrooms
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Flour
  • 1/4 cup Chicken Broth
  • 1/4 cup Heavy Cream
  • As required Salt, Pepper, And Herbs/Spices To Taste
  • as per your need Cooked Rice For Serving

Directions: Chicken Corden Bleu With Mushroom Sauce And Rice Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Place a chicken breast on a cutting board and make a horizontal slit in the center, creating a pocket.
  • STEP 3.Stuff the pocket with a slice of ham and Swiss cheese.
  • STEP 4.Secure the pocket with toothpicks to prevent the filling from falling out.
  • STEP 5.In a shallow dish, combine breadcrumbs, salt, and pepper.
  • STEP 6.Dip the stuffed chicken breast into beaten eggs, then coat it with the breadcrumb mixture.
  • STEP 7.Heat oil in a skillet over medium-high heat and cook the chicken until golden brown on both sides.
  • STEP 8.Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
  • STEP 9.Meanwhile, prepare the mushroom sauce by sautéing sliced mushrooms in butter until they are tender.
  • STEP 10.Add flour to the mushrooms and cook for a minute, stirring constantly.
  • STEP 11.Gradually pour in chicken broth and cream, stirring until the sauce thickens.
  • STEP 12.Season with salt, pepper, and any desired herbs or spices.
  • STEP 13.Serve the chicken cordon bleu with the mushroom sauce and a side of rice.

Cooking Tips

  • Make sure to secure the stuffed chicken breast with toothpicks to prevent the filling from leaking out during cooking.
  • For a healthier version, you can bake the chicken cordon bleu instead of frying it.
  • Feel free to customize the mushroom sauce by adding garlic, onions, or other vegetables for extra flavor.
  • Garnish the dish with fresh herbs, such as parsley or chives, for a pop of color and freshness.

Storage and Serving

  • Leftover chicken cordon bleu can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • Serve the chicken cordon bleu with mushroom sauce and rice as a main course for a delicious and satisfying meal.
Nutrition
value
362
calories per serving
30 g Fat9 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    9g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    177mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp