Chicken Coconut Curry Recipe

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Browned breast of chicken is sauteed with vegetables in a coconut curry paste, and gently sweetened with apples and raisins. Serve over rice.

4.4
30 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Chicken Coconut Curry
plan
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ingredients serve

Ingredients for Chicken Coconut Curry Recipe

  • 1 Bone-in chicken breast halves, skinless
  • 1/2 Medium carrots, chopped
  • 1/2 Stalks celery, chopped
  • 0.33 Medium onions, chopped
  • 0.33 tablespoon Ground curry powder
  • 0.33 tablespoon All-purpose flour
  • 0.17 tablespoon Hot water
  • 0.17 can Coconut milk
  • 0.08 cup Raisins
Nutrition
value
90
calories per serving
< 1 g Fat2 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    1312mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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