Chicken Club Sandwich Recipe
Recipe By Martha Stewart-1
Leftover breaded chicken cutlets are perfect for making a quick, lunchtime chicken club sandwich with bacon and cheddar cheese.
4.2
12 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Club Sandwich Recipe
- 1/2 Breaded chicken cutlets
- 1 Slices of american or cheddar cheese
- As required Mayonnaise
- 1 Kaiser rolls
- 2 Slices of cooked bacon
- 1 Leaves lettuce
- 1 Slices tomato
Nutrition
value
value
29
calories per serving
< 1 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A1339mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1