Chicken Club Pizza Recipe
Recipe By Taste Of Home
A co-worker shared how to swap in crescent rolls for pizza crust. I used that idea to turn an awesome sandwich recipe into an even more fabulous pizza. After baking, top with shredded lettuce. Sherri Cox, Lucasville, Ohio.
3.9
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Club Pizza Recipe
- 0.17 Tube refrigerated crescent rolls
- 0.33 teaspoon Sesame Seeds
- 1/25 cup Mayonnaise
- 0.17 teaspoon Dried Basil
- 1/25 teaspoon Grated lemon zest
- 0.17 cup Shredded Monterey Jack Cheese
- 0.67 ounce Sliced deli chicken, cut into 1 inch strips
- 1 Bacon strips, cooked and crumbled
- 0.33 Plum tomatoes, thinly sliced
- 0.08 cup Shredded swiss cheese
Nutrition
value
value
94
calories per serving
5 g Fat7 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein7g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium105mg
- Iron< 1mg
- Vitamin A449mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home