Chicken & Chutney Salad Recipe
Recipe By Taste Of Home
I often make this recipe and eat it at school for lunch. It makes me feel like I've ordered out from a fancy restaurant. It is wonderful as a salad or as a gourmet lunch wrap. Michelle Sichak, Meridian, Idaho.
4.2
22 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken & Chutney Salad Recipe
- 0.17 Carton plain yogurt
- 1/25 cup Light coconut milk
- 1/4 teaspoon Curry powder
- 0.33 cup Cubed cooked chicken
- 0.33 cup Green grapes, halved
- 1 Green onions, chopped
- 0.08 cup Dried cranberries
- 0.06 cup Mango Chutney
- 1/25 cup Slivered almonds, toasted
Nutrition
value
value
302
calories per serving
14 g Fat14 g Protein30 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein14g
- Carbs30g
- Fiber4g
MacroNutrients
- Carbs30g
- Protein14g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home