Chicken Chutney Roll Recipe

Recipe By Slurrp

Chicken Chutney Roll is a delicious and flavorful dish made with marinated chicken, tangy chutney, and soft roti. The chicken is marinated in a blend of spices and yogurt, then cooked until tender and juicy. The chutney adds a burst of tangy and spicy flavors to the roll. The soft roti wraps everything together, creating a perfect balance of textures and tastes. This roll is a great option for a quick and satisfying meal or snack.

3.9
18 Rating -
Rate
Non Vegdiet
8minstotal
5minsPrep
3minsCook
8m.total
5m.Prep
3m.Cook
Chicken Chutney Roll
plan
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ingredients serve

Ingredients for Chicken Chutney Roll Recipe

  • 125 gram Boneless Chicken, Cut Into Small Pieces
  • 0.13 cup Yogurt
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • 1 tablespoon Oil
  • 2 Rotis
  • as required Chutney Of Your Choice
  • as needed Optional: Sliced Onions, Tomatoes, Lettuce For Filling

Directions: Chicken Chutney Roll Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
  • STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is tender and cooked through.
  • STEP 3.Spread chutney on a roti and place a portion of the cooked chicken on top.
  • STEP 4.Roll the roti tightly, sealing the filling inside.
  • STEP 5.Cut the roll into smaller pieces and serve hot.

Cooking Tips

  • You can use store-bought chutney or make your own using mint, coriander, green chilies, and spices.
  • To make the roll more filling, you can add sliced onions, tomatoes, and lettuce.
  • If you prefer a spicier roll, you can add extra red chili powder or green chilies to the chicken marinade.

Storage and Serving

  • Chicken Chutney Rolls are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the rolls in a preheated oven or microwave until warmed through.
Nutrition
value
94
calories per serving
5 g Fat9 g Protein3 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    3g
  • Fiber
    5g

MacroNutrients

  • Carbs
    3g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    531mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    24mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp