Chicken Chorizo And Red Rice Chimichangas Recipe
Recipe By Taste
With a few pantry staples and just half an hour, you can turn fresh autumn produce into this healthy tex-mex meal.
4.2
24 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Chorizo And Red Rice Chimichangas Recipe
- 1/4 Red Onion
- 1/2 Vine ripened tomatoes
- 1/4 Red bird s eye chilli
- 20 milliliter Extra virgin olive oil
- 1/2 Cloves Garlic
- 1/2 tablespoon Tomato paste
- 50 gram White long grain rice
- 90 milliliter Massel chicken style liquid stock
- 40 gram Dried chorizo sausage
- 1/4 Barbecue chicken
- 1/2 teaspoon Oregano leaves
- 2 Large Flour Tortillas
- As required Sour cream, to serve
- 3/4 Vine ripened tomatoes
- 1/4 Red bird s eye chilli
- 1/4 Clove Garlic
- 0.13 Lime
Nutrition
value
value
646
calories per serving
39 g Fat24 g Protein50 g Carbs8 g FiberOther
Current Totals
- Fat39g
- Protein24g
- Carbs50g
- Fiber8g
MacroNutrients
- Carbs50g
- Protein24g
- Fiber8g
Fats
- Fat39g
Vitamins & Minerals
- Calcium105mg
- Iron6mg
- Vitamin A2128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus298mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste